

El Moreno


FROM OUR FAMILY
TO YOUR TABLE

Welcome to El Moreno, a taqueria where tradition meets innovation, and every bite tells a story. We take pride in our quality with hand pressed blue corn tortillas made fresh to order, oyster mushrooms grown right here in Dubai, flavors that are bold, honest, and made with intent. We’re not here to reinvent the taco - we’re here to honor it and to give it a home in this city.
El Moreno is family-run, built on passion, late nights, and a love for feeding people. But it’s more than just great food—it’s about bringing people together. A space that feels like home, where strangers become regulars and meals turn into memories. So settle in, order another round. This is your table too.
MENU

Menu
Designed by Chef Janishq
Small Plates
Esquites
char grilled corn, queso fresco, epazote
35

House Guac'
with pico de gallo and onion ash, served with blue corn tortilla chips
29

Queso Fundido
fondue of Oaxaca and Manchego cheese, served with blue corn tortilla chips add on: chorizo
45

Tacos
Carne Asada
chargrilled skirt steak marinated in citrus and adobo
57

Chorizo con Papas
chorizo, diced potatoes, mojo de ajo
55

Birria
slow cooked beef brisket and Oaxaca cheese, served with consommé
48

Cochinita Pollo
pulled chicken marinated in citrus and achiote
46

Camarones a la Diabla
deviled shrimp
49

Champiñones y Nopales
Anamika’s mushroom, grilled cactus, sikil pak
43

Desserts
Churros
served with hibiscus jam and dulce de leche
32
Beverages
Horchata
with cinnamon
15
Sode de Jamaica
hibiscus soda
15

Jarritos
25